Spicy Onion Burgers

Ordinary hamburgers get kicked up with the simple addition of dry onion soup mix and salsa.  Try them...they're easy to make and really delicious.

Directions

Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 (1/2-inch-thick) burgers.

Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until cooked through, turning the burgers over halfway through grilling.

Serve on rolls with lettuce, tomato, avocado and additional picante sauce, if desired.

Ingredients

1.5 pounds ground beef
0.5 cup Pace® Picante Sauce
1 envelope (1 ounce) dry onion recipe soup & dip mix
6 Pepperidge Farm® Sesame Topped Hamburger Buns

Fish Steaks Dijon

Hearty swordfish steaks soak up this live...

Grilled Tomatillo Tuna Steaks

Cooking a fish dish that the family will l...

Buffalo Chicken Beer Cheese Dip

Spicy buffalo chicken wings with a side of...

Asian Grilled Chicken

Add some spark to your grilled chicken wit...