Summer Bruschetta
The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.
Ingredients
1 tablespoon balsamic vinegar
1 tablespoon olive oil
0.25 cup fresh basil leaves, cut into thin strips
1 tablespoon minced garlic
8 plum tomato, seeded and chopped
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters
0.25 cup shredded Parmesan cheese
1 tablespoon olive oil
0.25 cup fresh basil leaves, cut into thin strips
1 tablespoon minced garlic
8 plum tomato, seeded and chopped
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters
0.25 cup shredded Parmesan cheese
Instructions
Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes.
Divide the tomato mixture among the bread quarters. Top the with cheese.
Divide the tomato mixture among the bread quarters. Top the with cheese.
Summer Bruschetta
The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.
Directions
Print
Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes.
Divide the tomato mixture among the bread quarters. Top the with cheese.
Ingredients
1 tablespoon balsamic vinegar
1 tablespoon olive oil
0.25 cup fresh basil leaves, cut into thin strips
1 tablespoon minced garlic
8 plum tomato, seeded and chopped
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters
0.25 cup shredded Parmesan cheese
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