No one will guess this creamy mushroom chicken only takes 5 minutes to prep before baking - it is a winner every time.
Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.Bake at 400°F. for 25 minutes or until the chicken is cooked through.
1.25 pounds skinless, boneless chicken breast halves1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
Sautéed chicken breasts and a medley of v...
You just have to try this deliciously diff...
Our recipe for Moroccan Chicken Thighs off...
Quesadillas are so quick and easy to prepa...