Tex-Mex Beans & Rice

Beans and rice don't get any easier or tastier than this delicious combination of pork & beans, Pace® Chunky Salsa and cooked rice.

Directions

Heat the beans, salsa and rice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Ingredients

2 cans (14.8 ounces) Campbell's® Pork & Beans
0.75 cup Pace® Chunky Salsa
3 cups cooked white rice

Chicken Rice Skillet

Only one pan to clean is the bonus for the...

Sirloin Steak Olé

Here's a wonderful recipe for grilled bee...

Taco Stuffed Shells

We’ve taken two favorite dinners, tacos ...

West African Vegetable Stew

Tired of making the same old meat and pota...