Tex-Mex Beans & Rice

Beans and rice don't get any easier or tastier than this delicious combination of pork & beans, Pace® Chunky Salsa and cooked rice.

Directions

Heat the beans, salsa and rice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Ingredients

2 cans (14.8 ounces) Campbell's® Pork & Beans
0.75 cup Pace® Chunky Salsa
3 cups cooked white rice

Slow Cooker Creamy Swiss Veal & Mus...

Do you wish dinner could be ready when you...

Homestyle Chicken & Biscuits

Pressed for time?  This delectable casser...

Chicken Broccoli Divan

With only 10 minutes of prep needed, this ...

Savory Spinach with Blue Cheese and...

How creative...this recipe takes all the g...