Turkey Club Sandwiches with the Works
Thousand Island dressing is the key to making this sandwich especially good...it's a great idea for lunch or a light, easy dinner.
Ingredients
12 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread
6 tablespoons Thousand Island dressing
0.5 pound sliced deli turkey breast
2 medium tomato, thinly sliced
0.5 pound deli sliced Swiss cheese
8 strips bacon, cooked and drained
4 romaine lettuceleaves
6 tablespoons Thousand Island dressing
0.5 pound sliced deli turkey breast
2 medium tomato, thinly sliced
0.5 pound deli sliced Swiss cheese
8 strips bacon, cooked and drained
4 romaine lettuceleaves
Instructions
Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice.
Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.
Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.
Turkey Club Sandwiches with the Works
Thousand Island dressing is the key to making this sandwich especially good...it's a great idea for lunch or a light, easy dinner.
Directions
Print
Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice.Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.
Ingredients
12 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread6 tablespoons Thousand Island dressing0.5 pound sliced deli turkey breast2 medium tomato, thinly sliced0.5 pound deli sliced Swiss cheese8 strips bacon, cooked and drained4 romaine lettuceleaves
Easy Eggs Benedict
Puff pastry shells become easy and edible...
Pumpkin Mousse Napoleons
Here's a delicious alternative to traditi...
Grilled Vegetable Sandwiches
These grilled veggie sandwiches are great ...
Open-Faced Apricot Chicken Salad Sa...
Dried apricots and Dijon mustard add uniqu...