Turkey & Mushrooms in Pastry Shells
All you need is a package of puff pastry shells, a can of turkey gravy and a jar of sliced mushrooms to turn leftover turkey into a delicious dish.
Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
0.125 teaspoon ground black pepper
1 can (about 4 1/2 ounces) sliced mushrooms, drained
2 cups cubed cooked turkey
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
0.125 teaspoon ground black pepper
1 can (about 4 1/2 ounces) sliced mushrooms, drained
2 cups cubed cooked turkey
Instructions
Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.
Turkey & Mushrooms in Pastry Shells
All you need is a package of puff pastry shells, a can of turkey gravy and a jar of sliced mushrooms to turn leftover turkey into a delicious dish.
Directions
Print
Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.
Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
0.125 teaspoon ground black pepper
1 can (about 4 1/2 ounces) sliced mushrooms, drained
2 cups cubed cooked turkey
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