Turkey Noodle Casserole
This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milk2 cups frozen peas2 cups , cubed, cooked turkey6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained2 tablespoons plain dry bread crumbs1 tablespoon butter, melted
Instructions
Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.Bake for 5 minutes or until the bread crumb mixture is golden brown.
Turkey Noodle Casserole
This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.
Directions
Print
Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.Bake for 5 minutes or until the bread crumb mixture is golden brown.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milk2 cups frozen peas2 cups , cubed, cooked turkey6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained2 tablespoons plain dry bread crumbs1 tablespoon butter, melted
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