Turkey Noodle Casserole
This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milk2 cups frozen peas2 cups , cubed, cooked turkey6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained2 tablespoons plain dry bread crumbs1 tablespoon butter, melted
Instructions
Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.Bake for 5 minutes or until the bread crumb mixture is golden brown.
Turkey Noodle Casserole
This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.
Directions
Print
Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.Bake for 5 minutes or until the bread crumb mixture is golden brown.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milk2 cups frozen peas2 cups , cubed, cooked turkey6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained2 tablespoons plain dry bread crumbs1 tablespoon butter, melted
Turkey Club Sandwiches with the Wor...
Thousand Island dressing is the key to mak...
Turkey & Broccoli Alfredo
Turkey, broccoli and linguine team up with...
Turkey Primavera
Here's a quick and inventive way to use le...
Buffalo Turkey Casserole
Tired of turkey sandwiches? Take those lef...