Turkey Stuffing Divan

This mouthwatering twist on the classic

Directions

Heat the oven to at 350°F.  Heat the stock and butter in a 4-quart saucepan over high heat to a boil.  Add the stuffing and mix lightly.

Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.

Stir the soup and milk in a small bowl.  Pour the soup mixture over the turkey.  Sprinkle with the cheese.

Bake for 30 minutes or until the mixture is hot.

Ingredients

1.25 cups Swanson® Unsalted Chicken Stock
0.25 cup (1/2 stick) butter, melted
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli florets
2 cups cubed cooked turkey or chicken
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup milk
0.5 cup shredded Cheddar cheese

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