Turkey with Herb Basting Sauce
In the mood for roast turkey? Here's a simply delicious recipe for roasted turkey breast, that gives you wonderful flavor without all the fuss of a big bird.
Ingredients
1.75 cups Swanson® Chicken Stock
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
8 pound bone in turkey breast
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
8 pound bone in turkey breast
Instructions
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
Roast the turkey according to the package directions, basting occasionally with the stock mixture.
Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.
Roast the turkey according to the package directions, basting occasionally with the stock mixture.
Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.
Turkey with Herb Basting Sauce
In the mood for roast turkey? Here's a simply delicious recipe for roasted turkey breast, that gives you wonderful flavor without all the fuss of a big bird.
Directions
Print
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.Roast the turkey according to the package directions, basting occasionally with the stock mixture.Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.
Ingredients
1.75 cups Swanson® Chicken Stock3 tablespoons lemon juice1 teaspoon dried basil leaves, crushed1 teaspoon dried thyme, crushed0.125 teaspoon ground black pepper8 pound bone in turkey breast
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