Zesty Chicken & Rice
Grab your saucepan, some canned chicken, frozen peas and a few pantry ingredients, and in just about 40 minutes you'll have a kicked-up chicken and rice dinner that's both savory and satisfying.
Ingredients
1.25 cups Swanson® Chicken Broth
0.25 teaspoon garlic powderor 1 clove garlic, minced
1.5 teaspoons dried basil leaves, crushed
1 can (14.5 ounces) stewed tomatoes
0.75 cup uncooked regular long grain white rice
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup frozen peas
0.25 teaspoon hot pepper sauce
0.25 teaspoon garlic powderor 1 clove garlic, minced
1.5 teaspoons dried basil leaves, crushed
1 can (14.5 ounces) stewed tomatoes
0.75 cup uncooked regular long grain white rice
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup frozen peas
0.25 teaspoon hot pepper sauce
Instructions
Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.
Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.
Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.
Zesty Chicken & Rice
Grab your saucepan, some canned chicken, frozen peas and a few pantry ingredients, and in just about 40 minutes you'll have a kicked-up chicken and rice dinner that's both savory and sa...
Directions
Print
Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.
Ingredients
1.25 cups Swanson® Chicken Broth0.25 teaspoon garlic powderor 1 clove garlic, minced1.5 teaspoons dried basil leaves, crushed1 can (14.5 ounces) stewed tomatoes0.75 cup uncooked regular long grain white rice2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained1 cup frozen peas0.25 teaspoon hot pepper sauce
Chicken & Stir-Fry Vegetable Pizza
A pre-baked pizza crust is coated with Cam...
Chicken & Asparagus with Farro
Change up your routine by making this Chic...
Chicken, Seasoned Rice & Vegetable ...
It takes just 5 minutes to put this casser...
Tomato Chicken Stir-Fry
Try this delicious stir-fry of chicken and...