Chicken Salad Casserole

Many of the good ingredients we love about chicken salad are well represented in this unique, easy-to-make casserole.

Ingredients

3 cups chopped boneless, skinless chicken breasts, cooked
1 cup cooked white rice
3 hard cooked egg, chopped
1 tablespoon chopped onion
1 tablespoon lemon juice
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.75 cup mayonnaise
1 cup grated Cheddar cheese (about 4 ounces)
1 dash ground black pepper

Instructions

Heat the oven to 350°F. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.
Bake for 45 minutes or until the mixture is hot and bubbling.

Chicken Salad Casserole

Many of the good ingredients we love about chicken salad are well represented in this unique, easy-to-make casserole.

Directions

Heat the oven to 350°F. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.

Bake for 45 minutes or until the mixture is hot and bubbling.

Ingredients

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