Creamy Chicken Pasta Salad
Cooked chicken, pasta, celery and tomatoes are tossed with a delectable dressing made with Campbell's® Healthy Request® Condensed Cream of Celery Soup, yogurt, Dijon-style mustard and vinegar to make a sensational salad.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
0.5 cup plain low fat yogurt
0.25 cup water
2 tablespoons Dijon-style mustard
1 tablespoon apple cider vinegar
0.125 teaspoon black pepper
3 cups cooked corkscrew pasta, without salt and drained
2 stalks celery, sliced (about 1 cup)
1 medium tomato, diced (about 1 cup)
2 cups cubed boneless, skinless chicken breasts, cooked
0.5 cup plain low fat yogurt
0.25 cup water
2 tablespoons Dijon-style mustard
1 tablespoon apple cider vinegar
0.125 teaspoon black pepper
3 cups cooked corkscrew pasta, without salt and drained
2 stalks celery, sliced (about 1 cup)
1 medium tomato, diced (about 1 cup)
2 cups cubed boneless, skinless chicken breasts, cooked
Instructions
Beat the soup, yogurt, water, mustard, vinegar and black pepper in a large bowl with a fork or whisk. Add the pasta, celery, tomato and chicken and toss to coat.
Cover and refrigerate for 3 hours. Stir the salad before serving.
Cover and refrigerate for 3 hours. Stir the salad before serving.
Creamy Chicken Pasta Salad
Cooked chicken, pasta, celery and tomatoes are tossed with a delectable dressing made with Campbell's® Healthy Request® Condensed Cream of Celery Soup, yogurt, Dijon-style mustard and...
Directions
Print
Beat the soup, yogurt, water, mustard, vinegar and black pepper in a large bowl with a fork or whisk. Add the pasta, celery, tomato and chicken and toss to coat.Cover and refrigerate for 3 hours. Stir the salad before serving.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup0.5 cup plain low fat yogurt0.25 cup water2 tablespoons Dijon-style mustard1 tablespoon apple cider vinegar0.125 teaspoon black pepper3 cups cooked corkscrew pasta, without salt and drained2 stalks celery, sliced (about 1 cup)1 medium tomato, diced (about 1 cup)2 cups cubed boneless, skinless chicken breasts, cooked
Mom's Famous Chicken Soup
Mom is not boring, and neither is her chic...
Italian Chicken Skillet with Spinac...
This recipe for Italian Chicken Skillet wi...
Lemony Olive Chicken
It takes just 30 minutes to make this del...
Slow-Cooked Orange Chicken
Come home to this delicious, Asian-inspir...