Chocolate Cups
Puff pastry cups are baked until golden and filled with melted chocolate and topped with a delectable, chocolate whipped cream mixture. Drizzled with melted semi-sweet and white chocolates, these decadent dessert treats are guaranteed to impress your guests!
Ingredients
5 ounces semi-sweet chocolate, melted
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
0.75 cup heavy cream
2 tablespoons confectioners' sugar
2 ounces white chocolate, melted
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
0.75 cup heavy cream
2 tablespoons confectioners' sugar
2 ounces white chocolate, melted
Instructions
Spoon 1/4 teaspoon melted semi-sweet chocolate into each pastry cup. Reserve remaining melted semi-sweet chocolate.
Beat the heavy cream and sugar in a medium bowl with an electric mixer on high speed until soft peaks form. Stir in 3 tablespoons reserved melted semi-sweet chocolate. Spoon or pipe the mixture into the pastry cups.
Drizzle the remaining reserved melted semi-sweet chocolate and the melted white chocolate over the pastries.
Beat the heavy cream and sugar in a medium bowl with an electric mixer on high speed until soft peaks form. Stir in 3 tablespoons reserved melted semi-sweet chocolate. Spoon or pipe the mixture into the pastry cups.
Drizzle the remaining reserved melted semi-sweet chocolate and the melted white chocolate over the pastries.
Chocolate Cups
Puff pastry cups are baked until golden and filled with melted chocolate and topped with a delectable, chocolate whipped cream mixture. Drizzled with melted semi-sweet and white chocola...
Directions
Print
Spoon 1/4 teaspoon melted semi-sweet chocolate into each pastry cup. Reserve remaining melted semi-sweet chocolate.Beat the heavy cream and sugar in a medium bowl with an electric mixer on high speed until soft peaks form. Stir in 3 tablespoons reserved melted semi-sweet chocolate. Spoon or pipe the mixture into the pastry cups.Drizzle the remaining reserved melted semi-sweet chocolate and the melted white chocolate over the pastries.
Ingredients
5 ounces semi-sweet chocolate, melted1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions0.75 cup heavy cream2 tablespoons confectioners' sugar2 ounces white chocolate, melted
Zucchini Farro Salad with Homemade ...
Swanson® Broth does double duty in this ...
Mexi-Mac
This skillet macaroni and cheese gets kick...
Chile Rellenos de Queso
Flavorful baked chiles stuffed with an ooz...
Chunky Steak with Rice
An imaginative meal does not have to be co...