Chocolate and Coconut Cream Fondue
Here's a dessert that you just have to try...it has just 3 ingredients, it's ready in 15 minutes, and it makes a luscious fondue for dipping assorted fruit, cookies or pound cake.
Ingredients
1 can (15 ounces) unsweetened coconut cream1 package (12 ounces) semi-sweet chocolate pieces(about 2 cups)2 tablespoons rum
Instructions
Heat the cream of coconut, chocolate and rum, if desired, in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.Pour the chocolate mixture into a fondue pot or slow cooker. Serve warm with dippers.
Chocolate and Coconut Cream Fondue
Here's a dessert that you just have to try...it has just 3 ingredients, it's ready in 15 minutes, and it makes a luscious fondue for dipping assorted fruit, cookies or pound cake.
Directions
Print
Heat the cream of coconut, chocolate and rum, if desired, in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.Pour the chocolate mixture into a fondue pot or slow cooker. Serve warm with dippers.
Ingredients
1 can (15 ounces) unsweetened coconut cream1 package (12 ounces) semi-sweet chocolate pieces(about 2 cups)2 tablespoons rum
Brunch Bruschetta
Fresh berries and yogurt are the perfect t...
The Best Chocolate Chip Cookies You...
Are you ready to create the World's best c...
Banana-Stuffed French Toast
This will get them out of bed...fresh bana...
Puff Pastry Christmas Trees
What fun! Puff pastry cut into evergreen...