Cod Veracruz
The fresh flavors of the Mexican seacoast are featured in this simple baked dish flavored with a zesty sauce.
Ingredients
1 pound fresh or thawed frozen codor haddock fillets
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
0.333 cup Pace® Picante Sauce
0.25 cup chopped pimento-stuffed olives
1 tablespoon lime juice
2 teaspoons chopped cilantro
1 teaspoon dried oregano leaves, crushed
0.125 teaspoon garlic powderor 1 small clove garlic, minced
4 cups hot cooked white rice
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
0.333 cup Pace® Picante Sauce
0.25 cup chopped pimento-stuffed olives
1 tablespoon lime juice
2 teaspoons chopped cilantro
1 teaspoon dried oregano leaves, crushed
0.125 teaspoon garlic powderor 1 small clove garlic, minced
4 cups hot cooked white rice
Instructions
Heat the oven to 400°F. Place the fish in a 2-quart shallow baking dish.
Stir the soup, broth, picante sauce, olives, lime juice, cilantro, oregano and garlic powder in a medium bowl. Pour the soup mixture over the fish.
Bake for 20 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce over the rice.
Stir the soup, broth, picante sauce, olives, lime juice, cilantro, oregano and garlic powder in a medium bowl. Pour the soup mixture over the fish.
Bake for 20 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce over the rice.
Cod Veracruz
The fresh flavors of the Mexican seacoast are featured in this simple baked dish flavored with a zesty sauce.
Directions
Print
Heat the oven to 400°F. Place the fish in a 2-quart shallow baking dish.Stir the soup, broth, picante sauce, olives, lime juice, cilantro, oregano and garlic powder in a medium bowl. Pour the soup mixture over the fish.Bake for 20 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce over the rice.
Ingredients
1 pound fresh or thawed frozen codor haddock fillets1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth0.333 cup Pace® Picante Sauce0.25 cup chopped pimento-stuffed olives1 tablespoon lime juice2 teaspoons chopped cilantro1 teaspoon dried oregano leaves, crushed0.125 teaspoon garlic powderor 1 small clove garlic, minced4 cups hot cooked white rice
Stuffed Clams
The stuffing is a mixture of stuffing, bac...
Slow Cooker Wonderful Pot Roast
Browning the pot roast before you add it t...
Shrimp Alfredo
It is easy to get dinner on the table fas...
Chicken BLT Skillet
Follow our Chicken BLT Skillet recipe for ...