Creamy Baked Carrots

Enhance the natural sweetness of carrots by baking them in a creamy celery-thyme sauce with a crunchy topping of French fried onions.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup milk
0.5 teaspoon dried thyme, crushed
1 bag (20 ounces) crinkle-cut frozen carrots, thawed (about 5 cups)
1 can (2.8 ounces) French's® French Fried Onions(about 1 1/3 cups)

Instructions

Spray a 2-quart casserole with vegetable cooking spray. Stir the soup, milk, thyme, carrots and 2/3 cup onions in the casserole.
Bake at 350°F. for 35 minutes. Stir the carrot mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until carrots are tender and the onions are golden brown.

Creamy Baked Carrots

Enhance the natural sweetness of carrots by baking them in a creamy celery-thyme sauce with a crunchy topping of French fried onions.

Directions

Spray a 2-quart casserole with vegetable cooking spray. Stir the soup, milk, thyme, carrots and 2/3 cup onions in the casserole.

Bake at 350°F. for 35 minutes. Stir the carrot mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until carrots are tender and the onions are golden brown.

Ingredients

Caprese Toast

Traditional Italian Caprese salad takes a ...

Hearty Vegetarian Chili

You won't miss the meat in this flavor pac...

Cheesy Broccoli

Broccoli with cheese sauce is hard to resi...

Spaghetti with Basil Pesto Sauce

No olive oil is needed to make this delici...