Fast Fiesta Soft Tacos
In a rush? These saucy tacos feature seasoned ground beef rolled up in warm tortillas with lettuce and shredded Cheddar...and they're ready to serve in less than 1/2 hour.
Ingredients
1 pound ground beef
1 tablespoon chili powder
1 cup Pace® Picante Sauce
8 flour tortilla, warmed
1 cup shredded lettuce
1 cup shredded Cheddar cheese (about 4 ounces)
1 tablespoon chili powder
1 cup Pace® Picante Sauce
8 flour tortilla, warmed
1 cup shredded lettuce
1 cup shredded Cheddar cheese (about 4 ounces)
Instructions
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.
Spoon about 1/4 cup beef mixture down the center of each tortilla. Top with the lettuce and cheese. Fold the tortillas around the filling. Serve with additional picante sauce.
Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.
Spoon about 1/4 cup beef mixture down the center of each tortilla. Top with the lettuce and cheese. Fold the tortillas around the filling. Serve with additional picante sauce.
Fast Fiesta Soft Tacos
In a rush? These saucy tacos feature seasoned ground beef rolled up in warm tortillas with lettuce and shredded Cheddar...and they're ready to serve in less than 1/2 hour.
Directions
Print
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.Spoon about 1/4 cup beef mixture down the center of each tortilla. Top with the lettuce and cheese. Fold the tortillas around the filling. Serve with additional picante sauce.
Ingredients
1 pound ground beef1 tablespoon chili powder1 cup Pace® Picante Sauce8 flour tortilla, warmed1 cup shredded lettuce1 cup shredded Cheddar cheese (about 4 ounces)
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