Frankenguac Recipe
Play the mad scientist this year and bring a monster to life. A frightfully fun and delicious twist to a classic guacamole recipe!
Ingredients
3 medium ripe avocados, peeled and cubed
1/4 cup finely chopped onion
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1/8 teaspoon salt
Tortilla chips
Sour cream, refried black beans and ripe olives, optional
1/4 cup finely chopped onion
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1/8 teaspoon salt
Tortilla chips
Sour cream, refried black beans and ripe olives, optional
Instructions
In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.
Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives. Yield: 2 cups.
Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives. Yield: 2 cups.
Frankenguac Recipe
Play the mad scientist this year and bring a monster to life. A frightfully fun and delicious twist to a classic guacamole recipe!
Directions
Print
In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives. Yield: 2 cups.
Ingredients
3 medium ripe avocados, peeled and cubed1/4 cup finely chopped onion1/4 cup minced fresh cilantro2 tablespoons lime juice1/8 teaspoon saltTortilla chipsSour cream, refried black beans and ripe olives, optional
Grilled Vegetable Sandwiches
These grilled veggie sandwiches are great ...
Portobello Mushroom Napoleon Appeti...
These appetizing Napoleons have layers of ...
Eggplant Tomato Gratin
Layers of eggplant, tomatoes, onion and ch...
Creamy Southwest Tomato Soup
Sometimes the easiest recipes taste the be...