Mashed Sweet Potatoes
Our easy mashed sweet potato recipe is as easy as cooking fresh sweet potatoes in chicken broth and you'll notice they're incredibly flavorful...and with a touch of brown sugar, you've got a delicious and simple side dish.
Ingredients
2 cups Vegetable or Chicken Broth
4 large sweet potato or yams (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 8 cups)
2 tablespoons packed brown sugar
4 large sweet potato or yams (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 8 cups)
2 tablespoons packed brown sugar
Instructions
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture with the brown sugar. Season to taste.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture with the brown sugar. Season to taste.
Mashed Sweet Potatoes
Our easy mashed sweet potato recipe is as easy as cooking fresh sweet potatoes in chicken broth and you'll notice they're incredibly flavorful...and with a touch of brown sugar, you've ...
Directions
Print
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.Mash the potato mixture with the brown sugar. Season to taste.
Ingredients
2 cups Vegetable or Chicken Broth4 large sweet potato or yams (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 8 cups)2 tablespoons packed brown sugar
Caramelized Onion Tart
Slowly cooking sweet onions until golden c...
Peach Sorbet Melba
This version of peach Melba is sure to ple...
Quick Mini Quiche Cups
How creative! Tortillas are pressed into...
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect s...