Meat Loaf Casserole
Convenience products like canned soups and instant mashed potatoes come together with ground beef to make this tasty meat loaf flavored casserole with a yummy mashed potato topping. Delish!
Ingredients
1 pound ground beef
1 clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Vegetable Soup
1 can Campbell’s® Condensed Golden Mushroom Soup
1 tablespoon Worcestershire sauce
2 cups water
3 tablespoons butter
0.75 cup milk
2 cups instant mashed potato flakes or buds
1 clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Vegetable Soup
1 can Campbell’s® Condensed Golden Mushroom Soup
1 tablespoon Worcestershire sauce
2 cups water
3 tablespoons butter
0.75 cup milk
2 cups instant mashed potato flakes or buds
Instructions
Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.
Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.
Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.
Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.
Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.
Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.
Meat Loaf Casserole
Convenience products like canned soups and instant mashed potatoes come together with ground beef to make this tasty meat loaf flavored casserole with a yummy mashed potato topping. ...
Directions
Print
Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.
Ingredients
1 pound ground beef1 clove garlic, minced1 can (10 1/2 ounces) Campbell’s® Condensed Vegetable Soup1 can Campbell’s® Condensed Golden Mushroom Soup1 tablespoon Worcestershire sauce2 cups water3 tablespoons butter0.75 cup milk2 cups instant mashed potato flakes or buds
Burgundy Beef
This simple but sophisticated stew feature...
BBQ Short Ribs
Tomato soup is the base for a sweet and t...
Bistro-Style Short Ribs
Looking for some comfort food? Try these...
Swedish Meatballs
Some things never get old, including this ...