Mexican Pork Tenderloin Verde
Our Salsa Verde and a little cumin give this pork dish rich, fabulous flavor. With only 4 ingredients, you’ll have dinner on the table in no time and clean up will be a breeze. Be sure to brown the pork well as that adds to the savory flavor of the sauce.
Ingredients
1.5 pounds boneless pork tenderloin
1.5 teaspoons ground cumin
1 tablespoon vegetable oil
1 jar (16 ounces) Pace® Salsa Verde
1.5 teaspoons ground cumin
1 tablespoon vegetable oil
1 jar (16 ounces) Pace® Salsa Verde
Instructions
Season the pork as desired. Rub the pork with the cumin. Heat the oil in a 10-inch skillet over medium-high heat (make sure the skillet and oil are hot before adding the pork). Add the pork and cook for 3 minutes before turning (if it doesn't turn easily give it another minute on that side), then cook until both sides are well browned.
Add the salsa verde and reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Remove the pork from the skillet and let stand for 5 minutes before slicing. Serve with the salsa verde from the skillet.
Add the salsa verde and reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Remove the pork from the skillet and let stand for 5 minutes before slicing. Serve with the salsa verde from the skillet.
Mexican Pork Tenderloin Verde
Our Salsa Verde and a little cumin give this pork dish rich, fabulous flavor. With only 4 ingredients, you’ll have dinner on the table in no time and clean up will be a breeze. Be...
Directions
Print
Season the pork as desired. Rub the pork with the cumin. Heat the oil in a 10-inch skillet over medium-high heat (make sure the skillet and oil are hot before adding the pork). Add the pork and cook for 3 minutes before turning (if it doesn't turn easily give it another minute on that side), then cook until both sides are well browned.Add the salsa verde and reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Remove the pork from the skillet and let stand for 5 minutes before slicing. Serve with the salsa verde from the skillet.
Ingredients
1.5 pounds boneless pork tenderloin1.5 teaspoons ground cumin1 tablespoon vegetable oil1 jar (16 ounces) Pace® Salsa Verde
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