Oven-Baked Catfish
A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.
Ingredients
1 cup Pepperidge Farm® Cornbread Stuffing, crushed
0.5 teaspoon paprika
1 pound fresh or thawed frozen catfish (about 4 fillets)
1 egg
2 tablespoons butter
0.5 teaspoon paprika
1 pound fresh or thawed frozen catfish (about 4 fillets)
1 egg
2 tablespoons butter
Instructions
Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.
Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.
Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.
Oven-Baked Catfish
A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.
Directions
Print
Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.
Ingredients
1 cup Pepperidge Farm® Cornbread Stuffing, crushed0.5 teaspoon paprika1 pound fresh or thawed frozen catfish (about 4 fillets)1 egg2 tablespoons butter
Taco Stuffed Shells
We’ve taken two favorite dinners, tacos ...
Chicken Broccoli Curry Casserole
With only 10 minutes of prep needed, this ...
Garlic Herb Chicken
Garlic herb cheese is your secret ingredie...
Chicken Dijon in Pastry Shells
Elegant, easy and exquisite, individual pu...