Pork Chops and Mustard Onion Gravy
Sautéed boneless pork chops are a great dinner option...here, we add an easy to make mustard-onion gravy that adds terrific flavor to both the chops and the accompanying mashed potatoes.
Ingredients
4 boneless pork chop, 3/4-inch thick
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 large onion, cut in half and sliced (about 1 cup)
1 can (10 1/2 ounces) Campbell’s® Golden Pork Gravy
1 tablespoon spicy brown mustard
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 large onion, cut in half and sliced (about 1 cup)
1 can (10 1/2 ounces) Campbell’s® Golden Pork Gravy
1 tablespoon spicy brown mustard
Instructions
Season pork as desired. Coat pork with flour.
Heat oil in 10-inch skillet over medium-high heat. Add pork and cook for 8 minutes or until browned on both sides. Remove pork from skillet and keep warm.
Add onion to skillet. Cover and cook over medium-low heat for 10 minutes until onion is tender, stirring occasionally.
Stir in gravy and mustard and cook until mixture is hot and bubbling. Reduce heat to low. Return pork to skillet and cook until pork is heated through.
Heat oil in 10-inch skillet over medium-high heat. Add pork and cook for 8 minutes or until browned on both sides. Remove pork from skillet and keep warm.
Add onion to skillet. Cover and cook over medium-low heat for 10 minutes until onion is tender, stirring occasionally.
Stir in gravy and mustard and cook until mixture is hot and bubbling. Reduce heat to low. Return pork to skillet and cook until pork is heated through.
Pork Chops and Mustard Onion Gravy
Sautéed boneless pork chops are a great dinner option...here, we add an easy to make mustard-onion gravy that adds terrific flavor to both the chops and the accompanying mashed po...
Directions
Print
Season pork as desired. Coat pork with flour.Heat oil in 10-inch skillet over medium-high heat. Add pork and cook for 8 minutes or until browned on both sides. Remove pork from skillet and keep warm.Add onion to skillet. Cover and cook over medium-low heat for 10 minutes until onion is tender, stirring occasionally.Stir in gravy and mustard and cook until mixture is hot and bubbling. Reduce heat to low. Return pork to skillet and cook until pork is heated through.
Ingredients
4 boneless pork chop, 3/4-inch thick2 tablespoons all-purpose flour1 tablespoon vegetable oil1 large onion, cut in half and sliced (about 1 cup)1 can (10 1/2 ounces) Campbell’s® Golden Pork Gravy1 tablespoon spicy brown mustard
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