Super Easy Baked Pork Chops
Pork chops cook up moist and tender when finished with a mushroom-filled sauce, ready to serve with cooked pasta and savor.
Ingredients
2 pounds bone-in pork chop, 3/4-inch thick (about 6 pork chops)
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
6 cups medium cooked tube shaped pasta (ziti) or spaghetti, cooked and drained
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
6 cups medium cooked tube shaped pasta (ziti) or spaghetti, cooked and drained
Instructions
Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes.
Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the sauce before serving. Serve with the pasta.
Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the sauce before serving. Serve with the pasta.
Super Easy Baked Pork Chops
Pork chops cook up moist and tender when finished with a mushroom-filled sauce, ready to serve with cooked pasta and savor.
Directions
Print
Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes.Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the sauce before serving. Serve with the pasta.
Ingredients
2 pounds bone-in pork chop, 3/4-inch thick (about 6 pork chops)1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce6 cups medium cooked tube shaped pasta (ziti) or spaghetti, cooked and drained
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