Shrimp Dip

A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.

Directions

Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.

Ingredients

8 ounces (1 package) cream cheese, softened
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup
0.5 teaspoon Louisiana style hot pepper sauce
0.25 cup finely chopped celery
1 tablespoon finely chopped onion

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